Returning back to the same dried fish stall in Tai O. As the natural light fades, the produce glows in an incandescent warmth.
All photo's Copyright © Ian Smith
This stall, bathed in beautiful light red, whets the appetite and reminds me of my trips to Thailand, Laos and Cambodia
3 Jun 2012 7:23am
Mmmmh, attractive steet shop.
3 Jun 2012 8:01am
I must ask - did you try some?
3 Jun 2012 9:37am
@Curly: Dried seafood is not usually eaten as-is (though I have had dried sea-horse previously) - it is used in cooking various different types of dish, and is very good for you. I have had it often - and all taste quite nice!
what a wonderful warn color... I went to Honk Kong and was eating in the street, I have been so sick that the next trip, I was looking for american fastfood...
3 Jun 2012 3:05pm
@Sue-Ann: Very sorry to hear this Sue-Ann - I had the opposite once on this trip. We went to KFC and I suffered 4 days of illness (probably undercooked chicken).
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Canon EOS 60D1/80 secondF/4.0ISO 40015 mm
tai-o hong-kong fish market
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